Pinhead Oats (3kg)

Pinhead oats
This often ignored (wrongly!) ingredient is great when used as part of a particle blend or on its own. This ingredient is also known as Scots Oats and is often associated with porridge. It's  quite filling, so take care not to over feed.
Prepare by soaking overnight in just enough water to cover the bait (flavour and sweetener can be used), and bring to a boil. As soon as the pan has boiled, remove from the heat and allow to cool in the water in which they have been soaked and cooked. As they do so, they will absorb much of the liquid. (Take care not to let the bait burn).